Trendy gone wild
From an article at NYTimes.com:
"He mixes Pimm’s with Polish bison-grass vodka, along with freshly pressed apple juice and a dose of St-Germain elderflower liqueur."
Monday, June 22, 2009
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Comments, and on my pretentious days, essays, on what on a given day interests, amuses, annoys or outrages me.
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1 comment:
That does sound pretty over the top doesn't it?
Didn't know you read the Times Dining section too. I devour the web page first, then the Weddings section, then Living, and finally the op=eds and headlines.
After the fluff of the first pages I'm better able to handle grim reality of the world and economy.
See what you can find out about a person without even asking?
PS-are you sure you don't want to give Twitter a try? Jeni's opened a Facebook page.
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