Scanning the news lately has irritated me; but, there isn’t anything there that irritates me/inspires me/annoys me enough to write about.
So, I’ll talk about food this time of year. Tomatoes, corn on the cob, onions. And bacon.
When we were kids, we used to go out of the city to my uncle’s farm, about 20 or so miles, on most Sundays after church. Well water and no air conditioning; but, at that point in my life I didn’t know what AC was and the tang of the water was what you got if you wanted to quench your thirst.
In those days, any adult told any child what to do, and what the child was doing wrong about what he had been told to do. Sunday afternoons weren’t much different there than at home, except the semi-exotic farm venue. At home I might be instructed to cut grass. On the farm I was told to hoe the garden.
But the garden. Tomatoes, onions (what I call green onions), corn, lettuce, not so magically came together in August to make some of the best meals I’ve ever eaten.
I have two brothers, one three years younger, one seven. We have three cousins, sons of this particular uncle and aunt, about four, six and eight years older than me. They were in their middle to late teens, to my early teens in these years.
At a point in the late afternoon, Aunt Carm would instruct me (and my brothers as they got old enough) to go pick three dozen ears of corn, a dozen tomatoes, some onions and a couple of heads of lettuce (this is after strict instruction in what constituted a pickable item).
I (and they as they got older) would shuck the corn, peel the onions and rinse all of the vegetables (I know, tomato is a fruit). Strict instruction on shucking, peeling and rinsing was also given. Our cousins loved Sundays as they were free of what would otherwise be their duties.
Since “boys need some meat” Aunt Carm would fry up a pound or two of bacon and a Midwest orgy of eating food grown fifty feet away, perfectly fresh and still warm from the ground would ensue, washed down with milk from cows a little further away.
I’ve probably eaten better food; though, none of it is still in my mind and making me hungry as I type this.