First Chili Night of the Season

It’s going down to the high Thirties in the morning; so, it’s time for Chili.

Mine is Chili con Carne. I wanted to do it with chuck roast; but, Kroger didn’t have any. So it has ground chuck.

At this point, it is simmering as I add spices. More chili powder, pepper, garlic. I’m thinking a bit more cumin at the finish.

One bowl tonight, then into the refrigerator to make it twice as good tomorrow.