Sunday, October 04, 2009

Minor Torture

I'm hungry.

I have a chuck roast simmering away, wafting smells, very good smells from the kitchen.

It needs to simmer for another 45 minutes, then I have to put in the carrots and potatoes, another 45 minutes.

If it tastes anyway near how it smells, wow. I don't know if I'm going to make it.


Jeni said...

Don't 'cha just love that aroma though?

Jim Donahue said...

How was it?

Dave said...

Amazingly good. I recently discovered "bases" made by a company call "Better than Bouillon" that make soups, roasts, etc. very rich.

fermicat said...

Isn't it great when you cook something savory and it fills the whole house with the aroma? Oh yeah, not so cool when you are starving! Were you able to hold out?