Minor Torture
I'm hungry.
I have a chuck roast simmering away, wafting smells, very good smells from the kitchen.
It needs to simmer for another 45 minutes, then I have to put in the carrots and potatoes, another 45 minutes.
If it tastes anyway near how it smells, wow. I don't know if I'm going to make it.
3 comments:
Don't 'cha just love that aroma though?
Amazingly good. I recently discovered "bases" made by a company call "Better than Bouillon" that make soups, roasts, etc. very rich.
Isn't it great when you cook something savory and it fills the whole house with the aroma? Oh yeah, not so cool when you are starving! Were you able to hold out?
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