You know you're at a good party when...

the beer coolers have labels telling you what’s in them. Then too, when you get to take bits of pork shoulder (marinated over night, grilled for a few hours and baked for a few hours) from the cutting board as the chef is carving. Or, you’re escorted to the gorgeous back porch to look at the backyard woods. No need to talk about the conversations.

Or, you can just accept when Fermi and PDM invite you to a party: good.